Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fresh basil pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Basil pesto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Basil pesto is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Basil pesto:
- Prepare 3 cup fresh basil leaves, washed and cut
- Prepare 1/2 cup parsley, washed and cut(optional)
- Make ready 4 cloves garlic
- Make ready 1/2 cup olive oil
- Take 1/2 lemon, squeezed
- Make ready 1/2 tsp sea salt
- Prepare 1/2 cup cashew, toasted
- Prepare 3/4 cup grated parmesan cheese
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
So that is going to wrap it up for this exceptional food fresh basil pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
