Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto salmon and asparagus in foil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pesto Salmon and Asparagus in Foil is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Make ready 2 skinless salmon fillets
  2. Make ready 1/2 bunch asparagus, tough ends trimmed
  3. Take 1 tbsp olive oil
  4. Take 1 clove garlic, minced
  5. Make ready salt
  6. Prepare pepper
  7. Prepare 1/2 lemon thinly sliced
  8. Prepare 2 tbsp fresh dill, chopped
  9. Prepare 2 tbsp pesto
Instructions to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

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