Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Take 2 large chicken breasts
  2. Make ready 2 Tbsp butter
  3. Prepare 1 egg
  4. Make ready 2 Tbsp milk
  5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Get 1/4 cup grated parmesan
  8. Prepare 2 large zucchini
  9. Make ready 2 tsp minced garlic
  10. Prepare Garlic seasoning
  11. Make ready 1 Tbsp grated parmesan
  12. Get Salt
  13. Get Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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