Honey-Mustard Chicken
Honey-Mustard Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey-mustard chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey-Mustard Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey-Mustard Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Prepare 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Make ready 1 tbsp Butter or Margarine
  4. Get 1/4 cup Mayonnaise
  5. Prepare 2 tbsp Honey
  6. Prepare 1 tbsp Spicy Brown Mustard
  7. Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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