CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more. Cornflour - Without this, the sauce is watery because of the chicken juices.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
  1. Get 2 tbsp mustard
  2. Prepare 2 cup pineapple juice
  3. Get 1/2 sliced onion
  4. Make ready 2 garlic cloves
  5. Prepare Swiss knorr
  6. Get ground black pepper
  7. Prepare cornstarch
  8. Take olive oil
  9. Get 2 chicken breasts

If you love chives, please go crazy with them. They are absolutely divine with the mustard cream sauce. As you can see the chicken breast is so tender and juicy since it is pounded. Arrange chicken on top; pour broth over.

Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
  1. Add oil to pan
  2. Add the two table spoons of mustard and stir till mustard gets mushy.
  3. Add the pineapple juice and stir until mustard desolves.
  4. Then add the sliced onions and garlic stir once again.
  5. Add the Swiss knorr and stir for 10 minutes.
  6. After add the two chicken breast soak them with the sauce and close the pan so it will cook.
  7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
  8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.

In a bowl, whisk together the yogurt, honey, mustard, soy sauce, ginger, salt, and pepper. Uncover baking dish; spread yogurt mixture over chicken. I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Start cooking rice according to package directions and allow to cook while preparing chicken dish. Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.

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