Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan roll ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Roll Ups is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Parmesan Roll Ups is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Get 1-1/2 Cups all purpose flour
- Take 4 large eggs, divided
- Prepare 3 cups Italian of panko breadcrumbs
- Get 2 lbs. boneless skinless chicken breast, pounded thin
- Take to taste Kosher salt
- Take to taste Freshly ground pepper
- Prepare 2 tbsp. extra-virgin olive oil
- Take 4 cups marinara sauce (2 - 24 oz. jars)
- Make ready 12 cooked lasagna noodles
- Make ready 1 (30 oz.) container of Ricotta cheese
- Take 1 1/2 tsp. garlic powder
- Make ready 2 cups shredded mozzarella cheese
- Get 2 cups shredded Parmesan cheese
- Make ready 2 tbsp. parsley, for garnish (optional)
Steps to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
So that’s going to wrap this up for this exceptional food chicken parmesan roll ups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!