Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, olive cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. These mini cornbreads are wonderful served with soup.
Olive Cornbread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Olive Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Make ready 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 1/4 cup extra Virgin Olive oil
- Get 1 cup water
- Make ready 2 large eggs
- Get 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
This simple loaf is made with buttermilk and cornmeal. Fragrant rosemary and juicy, briny black olives give this basic cornbread a Mediterranean flair. Prepare cornbread according to package directions substituting equal parts our Chipotle Olive Oil for the After measuring out the Infused Olive Oil for the cornbread mix, dip a brush into the measuring. This is so simple and such a delicious addition to any dinner!
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
Rosemary Olive Oil Cornbread is where it's at. PS - I didn't have buttermilk on hand so I. Add them to the seasoned vegetables and let them cook for a. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
So that’s going to wrap this up for this special food olive cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
