Ragi Millet Dosa  (Ragi Dose)
Ragi Millet Dosa  (Ragi Dose)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragi millet dosa  (ragi dose). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragi Millet Dosa  (Ragi Dose) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ragi Millet Dosa  (Ragi Dose) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ragi millet dosa  (ragi dose) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Millet Dosa  (Ragi Dose):
  1. Take 2 cups Ragi Millet flour
  2. Get 1 cup whole wheat flour
  3. Get 1/2 cup rice flour
  4. Make ready 1 cup sour curd
  5. Get 1 teaspoon baking soda
  6. Make ready To taste: salt, cumin powder, chilli powder, coriander powder, black pepper powder
  7. Make ready 1 pinch hing powder
  8. Prepare 1/2 tspoon jaggery powder
  9. Make ready 1 teaspoon grated ginger and green chilli combined
  10. Take 1 tablespoon grated fresh coconut
  11. Prepare Warm water as needed to make batter to pouring consistency
  12. Make ready 4 teaspoon cooking oil
Steps to make Ragi Millet Dosa  (Ragi Dose):
  1. In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
  2. Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
  3. Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
  4. Heat a non stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
  5. Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with laddle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
  6. Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!

So that’s going to wrap it up with this exceptional food ragi millet dosa  (ragi dose) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!