Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger jaggery pak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gond pak or ginger pak is a winter special food as it gives heat and energy to the human body. Simple and easy way to making a delicious healthy bars filled with jaggery, edible gum and dry fruits. Jaggery Juice - Increase Iron content in your body.
Ginger Jaggery Pak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger Jaggery Pak is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ginger jaggery pak using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Jaggery Pak:
- Prepare 100 gm ginger
- Get 150 gm jaggery
- Prepare 1/2 tsp green cadamom powder
- Make ready 1 tbsp ghee
- Get 1 tbsp milk
It contains sugar in sucrose form and is used in many food products as a sweetening agent. I bet you've had molasses cookies or ginger cookies before. These are similar, but instead of molasses, we're using jaggery. See more ideas about Jaggery, Jaggery benefits, Sugar packaging.
Steps to make Ginger Jaggery Pak:
- Peeled&cut the pieces of ginger.Take a grienderjar put ginger&1tbsp milk to make a paste.Heat a pan add 1tbsp ghee.
- Pour the ginger paste sauted till it's becomes dry & the aroma of the ginger becomes outgoing.Add jaggery & green cadamom powder mix it well.Cooked till it's becomes dry.
- Greased a mould spread the mixture.Line it immediately.Set it 10 mints.After 10 mints.cut it pieces.you can cut it small pieces because ginger is very hard in taste.So if u cut it small pieces u eat it happyly.It is gives very good effective in cough&cold.
This Cane Jaggery product by cane growers in Baan Phailom Tambol Phailom Amphur Sawankaloke Sukhothai which produce cane. Photo about Dried ginger and jiggery a ayurvedic treatment to reduce the chances of cancer, ulcers, and diabetes its ingredients on Dry ginger with jaggery. Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it thickens. Rose Shape Jaggery,Loving Heart Jaggery Making Machine,Ginger Jaggery Making Plant Cube Jaggery Machine. After-sales Service Provided: Engineers available to service machinery overseas.
So that is going to wrap it up with this special food ginger jaggery pak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
