Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork with lemon-olive white beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork With Lemon-Olive White Beans is something which I have loved my whole life.

This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans, but if you can't find them, you can use any olive you like.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Make ready 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Get 3/4 tsp Kosher Salt Divided
  3. Make ready 1/2 tsp Black Pepper
  4. Get 3 Tbsp. Extra Virgin Olive Oil
  5. Prepare 5 Cloves Garlic
  6. Prepare 2 tsp Thyme Leaves
  7. Take 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Take 2/3 cup Chicken Stock
  9. Prepare 1 Can unsalted Cannellini Beans
  10. Prepare 5 oz. Baby Spinach (Fresh)
  11. Take 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Make ready 1 Oz. Olives, Quartered

Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as needed. My family absolutely loves this recipe. They request it every week and I've also made it with white fish and chicken.

Instructions to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

I served with couscous and steamed green beans; good week night meal. Meaty, buttery Castelvetrano olives are lower in sodium than many other olive types. Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening. We earn a commission for products purchased through some links in this article. This White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld.

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