The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Prepare 1 can 12 biscuits
  2. Take 4 pounds sausage. I call it (the intestine)
  3. Take 8 eggs
  4. Take Garlic, black pepper and onion powder
  5. Prepare Pinch salt and table pepper
  6. Prepare 6 packs gravy
  7. Prepare 3 bell peppers. (Colored)
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig πŸ–)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. πŸ™‚
  8. Enjoy.

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