Egg Potato Mung Dal 💛
Egg Potato Mung Dal 💛

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg potato mung dal 💛. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Potato Mung Dal 💛 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Potato Mung Dal 💛 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Mung Dal 💛:
  1. Prepare 2 pieces eggs
  2. Get 1/2 cup mung dal
  3. Prepare 1/2 cup chopped onions
  4. Prepare 1 tablespoon chopped garlic
  5. Make ready 2 pieces dried red chilli
  6. Make ready 1/2 teaspoon ginger - garlic paste
  7. Take 1/2 teaspoon termeric powder
  8. Prepare 1/2 teaspoon red chili powder
  9. Get Oil as required
  10. Make ready Salt as required
  11. Make ready 2 medium size boiled and mashed potato
  12. Prepare 1/4 teaspoon cumin powder
  13. Take 1/4 teaspoon coriender powder
  14. Get 1 teaspoon chopped Coriender leaf
  15. Prepare Water as required
Instructions to make Egg Potato Mung Dal 💛:
  1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
  2. Wash the potatoes and cut into medium sizes.Boil them.
  3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
  4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
  5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
  6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
  7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
  8. Dal is ready to serve.Enjoy it with roti and rice.

So that’s going to wrap it up for this special food egg potato mung dal 💛 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!