Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sunshine's chocolate mint & meringue cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunshine's chocolate mint & meringue cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sunshine's chocolate mint & meringue cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook sunshine's chocolate mint & meringue cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunshine's chocolate mint & meringue cookies:
- Get 3 large egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1 pinch of salt
- Prepare 3/4 cup sugar
- Make ready 4 drops of red food coloring
- Get 1/4 tbsp pure vanilla extract
- Prepare 1 cup dark chocolate &mint morsels
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Steps to make Sunshine's chocolate mint & meringue cookies:
- Preheat oven to 375°F. Grease and lightly flour two baking sheets .
- Beat egg whites with cream of tartar and salt until foamy. Gradually beat in sugar , 2 tablespoons at a time , until soft peak form . Stir in red food coloring and vanilla extract .Fold in chocolate & mint morsels.
- Drop meringue by teaspoonfuls, 1 inch apart , onto prepared cookie sheets.
- Place in preheated oven . Turn off heat , let meringue set in oven 6 to 8 hours .
Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of edible products, such as candy, mints, cookies. Download the perfect mint chocolate pictures. Free for commercial use No attribution required Copyright-free. Chocolate mint is a subspecies of mint within the Lamiaceae or Labiatae family, and is botanically classified as Mentha x piperita f. citrate 'Chocolate'.
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