Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut jaggery poli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Jaggery Poli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Jaggery Poli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut jaggery poli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Poli:
- Get 3 cups Grated fresh coconut
- Make ready 2 cup Powdered jaggery
- Make ready 2 tsp Cardamom
- Prepare 2 cup Ghee
- Take 2 tsp Cashewnut powder
- Take for outer layer (dough)
- Get 3 cup Wheat flour
- Make ready 1 cup Maida
- Make ready 1 cup Bareek sooji
- Take 2 pinch Salt
Steps to make Coconut Jaggery Poli:
- Keep all ingredients ready. Heat 3 tsp ghee in vessel, add jaggery -as it melts add coconut and cardamom powder, cashewnuts powder.
- Mix well till mixture leaves pan. Allow to cool, make small balls of it. Mix ingredients of outer layer dough with water and make dough and small balls of it.
- Fill coconut calls in dough balls. Spread it using roller, bake on both sides on tawa by greaseing ghee. Coconut-jaggery polis are ready.
So that is going to wrap this up for this exceptional food coconut jaggery poli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
