Mustard Fish
Mustard Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mustard fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mustard Fish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mustard Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Fish:
  1. Take 500 grams River fish
  2. Take 2 tbsp Black mustard seeds
  3. Get 1/4 tsp turmeric powder
  4. Get salt
  5. Get 1 pinch nigella seeds
  6. Make ready 1 cup water
  7. Make ready 8 piece Green chillies
Steps to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

So that is going to wrap this up with this exceptional food mustard fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!