Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare 2 eggs
- Get 2 cup water
- Make ready 1/4 cup vinegar
- Get 2 slice french bread
- Take garlic olive oil
- Make ready small handful of spinach and tomatoes
- Make ready 1 tbsp butter
- Get 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that’s going to wrap this up for this special food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
