Frosted Flake Honey Chicken with tangy mustard sauce
Frosted Flake Honey Chicken with tangy mustard sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Take 1 cup Crushed frosted flakes
  2. Prepare 1 tsp soy sauce
  3. Take 1 mayonnaise
  4. Take 1 ketchup
  5. Prepare 1 mustard
  6. Get 1 syrup
  7. Make ready honey
  8. Get 1 tsp caramel sauce
  9. Prepare 1 tsp olive oil
  10. Make ready 1 sugar
  11. Make ready 1 salt papper paprika
  12. Take 1 "the perfect seasoning" (pic below)
  13. Get 1 flour
  14. Make ready 1 garlic powder
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Preheat oven to 425° . Prepare baking sheet with olive oil.
  2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
  3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
  4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
  5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
  6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
  7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
  8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

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