Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pilau #food of heart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef pilau #food of heart is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef pilau #food of heart is something that I’ve loved my whole life. They are fine and they look wonderful.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef pilau #food of heart using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pilau #food of heart:
- Make ready 2 onions
- Make ready 2 garlic
- Take 1 kg rice
- Get Meat
- Prepare 6 soop of pilau masala
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef pilau #food of heart:
- Cut the onions into round pieces which should be small and attractive
- Boil the beef meat until they are ready….we do this to save some time
- Remove the garlic peel and put some salt then grind the garlic into small pieces
- Put the onions in a sufuria then add cooking oil n after when the onions are almost turning brown, add garlic and then wait until they are all brown.
- Pick the meat and then add to the sufuria, mix both for some time then put pilau masala for 5 minutes.
- Add 2 jugs of water, wait until the water boils then put the rice and add the salt so that it can have the taste, wait for 30 minutes for it to be ready.then serve
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that’s going to wrap this up for this special food beef pilau #food of heart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
