Double Pesto Quick Bread
Double Pesto Quick Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double pesto quick bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Pesto Quick Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Double Pesto Quick Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Pesto Quick Bread:
  1. Make ready 2 medium onions, silced and caramelized in
  2. Prepare 2 tbsp olive oil
  3. Take 1 clove garlic, minced
  4. Get 3/4 cup sour cream
  5. Get 1/2 cup vegetable oil
  6. Take 2 large eggs
  7. Make ready 1 3/4 cup all-purpose flour
  8. Get 1/2 cup parmesan cheese
  9. Prepare 1 1/2 tsp baking powder
  10. Make ready 1 1/2 tsp lemon zest
  11. Make ready 1/2 tsp salt
  12. Prepare 1/2 tsp ground black pepper
  13. Make ready 1/4 tsp baking soda
  14. Get 1/3 cup prepared basil pesto
  15. Prepare 1/3 cup prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

So that is going to wrap it up for this exceptional food double pesto quick bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!