Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sakura-coloured, heart-shaped white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sakura-Coloured, Heart-Shaped White Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sakura-Coloured, Heart-Shaped White Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sakura-coloured, heart-shaped white bread using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sakura-Coloured, Heart-Shaped White Bread:
- Prepare 150 grams ●Bread (strong) flour
- Get 50 grams ●Cake flour
- Get 12 grams ●Sugar (See Step 11)
- Take 3 grams ●Salt
- Take 2 grams ●Dried yeast
- Get 12 grams Margarine
- Take 140 ml ◎Milk
- Get 25 grams ★Strawberry jam
- Take 2 little drops ※Red food coloring
Steps to make Sakura-Coloured, Heart-Shaped White Bread:
- Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water.
- Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. )
- Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes.
- Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely.
- Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet.
- Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape.
- Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃.
- Sift some bread flour on top with a tea strainer, bake for 15 minutes.
- Bake for 12 minutes if you made 9.
- Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store.
- If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam.
- I wrapped them for a present.
So that is going to wrap it up with this exceptional food sakura-coloured, heart-shaped white bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
