Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli parmesan snack bar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Parmesan Snack Bar is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Get 3/4 cup sourdough crumbs
  2. Get 1 cup Broccoli pulse blend into snow flake
  3. Get 1/4 cup Parmesan cheese grated
  4. Make ready 1 Tsp onions finely chopped
  5. Make ready 1 teaspoon grounded flaxseeds
  6. Take 1 large egg
  7. Make ready 1 pinch salt
  8. Make ready 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap it up with this exceptional food broccoli parmesan snack bar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!