Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, millet tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy. Millets plays a important role in my family diet, i cook quite a lot using them and try. #millet
Millet tikki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Millet tikki is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have millet tikki using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Millet tikki:
- Prepare 1 cup Kodo millet
- Take 1/4 cup moong dal
- Make ready 1 Carrot
- Make ready Few Beans
- Take 1 cup Spinanch
- Make ready 1/4 tsp Chilli powder
- Take 1/4 tsp Haldi powder
- Make ready as per taste Salt
- Prepare as required oil
Serve and enjoy mouth watering hot tikkis. Cool and store them in air tight containers. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. This recipe is children friendly and they would love to munch on without any fuss!
Steps to make Millet tikki:
- Cook the Kodo millet and moong dal together. mashed it nicely add finely chopped veggies and the masala. Make balls and flatten it like Vada and pan fry. Serve with chutney of your choice. Very healthy starter.
How to Make Swang key chawal (barnyard millet) ki tikki. Soak barnyard millet in water for about an hour. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside. First the millet is cooked itself and then mixed with potato and chilies with salt.
So that’s going to wrap this up with this exceptional food millet tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
