Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meat Loaf with Olive Tapenade is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Get 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Make ready 12 ounces bacon
- Make ready 1 large egg
- Get 1 tablespoon chopped parsley
- Prepare 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Make ready 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Prepare 1-1/4 cup Olive Tapenade see my recipe
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food meat loaf with olive tapenade recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
