Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bajre ka vada in heart shape(pearl millet flour). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bajre ka vada in heart shape(pearl millet flour) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bajre ka vada in heart shape(pearl millet flour) is something which I have loved my whole life.
Gujarati style vada made from Bajra (pearl millet flour), spices and herbs. They are easy to prepare and makes for a nice monsoon snack. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajre ka vada in heart shape(pearl millet flour):
- Get 11/2 cup Bajra flour (pearl millet flour)
- Make ready 1/4 cup wheat flour
- Make ready 1/2 cup curd
- Make ready 3 tsp green chilli paste
- Make ready 1 tbsp hot oil for making dough
- Get 2 tsp sesame seeds
- Prepare 1&1/2 tsp sugar
- Prepare 1 tsp carom seeds (ajwain)
- Make ready 1/3 tsp asafoetida
- Make ready 2 tsp kasuri methi
- Make ready 1 tsp methi masala (pickle sambharo)
- Take 1 tsp salt or as required
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp Turmeric powder
- Make ready As required Oil for deep fry
Millets are seeded grasses and are a healthy substitute for rice and wheat in Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. Serve these heart warming veg and chicken dim sums and impre. See more ideas about Recipes, Pearl millet, Flour recipes.
Instructions to make Bajre ka vada in heart shape(pearl millet flour):
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
- Now your Bajra Vada is ready.
- Serve bajra vada with plain curd or hot tea.
Bajre ka Bhat (Pearl millet one pot meal) - Cook With Renu. This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are. Pearl Millet or Bajra nutritional facts and food recipes which use Pearl Millet. Bajre ki roti with sarsoon da saag is one of India's signature dishes from the farms. Pearl millet is grounded to flour and is used in making various baking products like breads, cookies, muffins, chapatis and biscuits.
So that is going to wrap it up with this special food bajre ka vada in heart shape(pearl millet flour) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
