Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, porso millet and dal idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber.
Porso millet and dal Idli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Porso millet and dal Idli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook porso millet and dal idli using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Porso millet and dal Idli:
- Make ready 2 cups porso millet,
- Make ready 1 cup wheat daliya,
- Take 1 cup saboot urad dal,
- Get 1 tspn of methi seeds
- Prepare to taste Salt
Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. This time instead I ground with millets. And tried only half the quantity. Grind millets adding water little at a time to a slightly coarse batter.
Instructions to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Using a blender/mixie, first grind the dal and methi seeds till it becomes fluffy. Add very little water while grinding. Foxtail Millet Idli Recipe is a healthy diabetic friendly recipe that can be serve for your breakfast with sambhar and chutney. A super healthy breakfast option, Foxtail Millet Idli Recipe is made exactly out of millets and dal and really nothing else.
So that’s going to wrap it up for this exceptional food porso millet and dal idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
