Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive tapenade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Tapenade is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Olive Tapenade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Take 1 teaspoon lemon juice
- Get 1-1/2 cups ripe black olive
- Prepare 1/2 cup green olive stuffed with pimento peppers
- Get 1-1/2 teaspoons Dijon Mustard
- Get 2-3 filet of anchovies
- Make ready 1 tablespoon very good extra virgin olive oil
- Take 1 teaspoon minced garlic
Instructions to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that’s going to wrap it up with this special food olive tapenade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
