Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bull's heart tomato with feta cheese turkish style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bull's heart tomato with Feta cheese Turkish style is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bull's heart tomato with Feta cheese Turkish style is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have bull's heart tomato with feta cheese turkish style using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bull's heart tomato with Feta cheese Turkish style:
- Take 2 big tomatoes (I recommend the aromatic bull's heart tomato)
- Get 200 g Feta cheese
- Make ready 1 tbsp parsley
- Take 1 tbsp dill
- Make ready 1 tbsp mint leaves
- Get 1 tsp sweet bell pepper powder
- Take olive oil, salt and pepper
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Steps to make Bull's heart tomato with Feta cheese Turkish style:
- Wash the tomatoes and cut into thin slices.
- Drain the feta cheese and break to pieces. Put into a bowl.
- Finely chop the herbs. To make it easier and quicker you can also use deep-frozen (shredded) herbs. Add to feta and mingle together with the bell pepper powder using a fork. Season with olive oil, salt and pepper.
- Arrange the feta mix on the tomato and enjoy!
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