Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beer mustard chorizo kale bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beer Mustard Chorizo Kale bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beer Mustard Chorizo Kale bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Make ready 6 Chorizo sausages
  2. Take 6 tbsp Austrian Beer Mustard
  3. Prepare 2 head Garlic diced
  4. Make ready 8 oz kale
  5. Prepare 1 can Green beans
  6. Make ready 1 can White kidney beans
  7. Get 2 tsp cooking wine
  8. Take 2 tbsp olive oil
  9. Make ready 4 stick Green onions, diced
  10. Make ready 1 1/2 cup Beef Stock
  11. Take 1 packages mashed potatoes
  12. Take 1 1/2 cup mozzarella cheese
  13. Prepare 1 can White potatoes
  14. Make ready 1 can peas
Instructions to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that is going to wrap it up for this special food beer mustard chorizo kale bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!