Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, palak mung dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or with plain rice and. Palak Moong Dal fry is a very simple and easy recipe to prepare.
Palak mung dal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Palak mung dal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook palak mung dal using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak mung dal:
- Take 500 gram fresh spinach
- Make ready 1/2 cup split mung bean (mung dal)
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp dhaniya jeera powder
- Get Pinch asafoetida
- Get 1 tbsp oil
- Get to taste Salt
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of Different Lentils: The same recipe can be made wholly or in a half-half ratio with lentils like - mung. Do you still remember the secret of Popeye's strength? Add palak leaves and lime juice to it.
Steps to make Palak mung dal:
- Wash & soak mung dal & wash spinach leaves & chop it.
- Heat oil, add asafoetida and then spinach & dal.
- Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid.
- If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot.
Your wholesome palak moong dal recipe is now ready to be served! Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! How to make Palak Moong Dal. Wash the dal and add it in a pressure cooker.
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