Beef Tongseng
Beef Tongseng

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tongseng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tongseng is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Tongseng is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:
  1. Make ready 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Make ready 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Take 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Make ready Ground spices:
  17. Take 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Get 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up for this special food beef tongseng recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!