Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jaggery rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jaggery rice using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice:
- Prepare 1 cup boiled rice
- Take 6 tbsp jaggery powder
- Prepare 1 tbsp ghee
- Take 1 handful roughly cut dry fruits
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery rice:
- Heat a heavy bottomed pan and add ghee to it.Add the dry fruits (except raisins) and saute for a minute.
- Add boiled rice,raisins and jaggery powder.Mix well.Let it cook for a minute.Transfer to the serving plate and garnish with dry fruits.Serve hot.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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