Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare 10 lasagna noodles, cooked
- Take 1 tbsp olive oil, extra virgin
- Make ready 1/2 onion, minced
- Take 1 box frozen chopped spinach, thawed and drained
- Prepare 3 clove garlic, minced
- Get 1 salt and pepper to taste
- Get 1/4 cup grated parmesan cheese
- Take 1 tbsp dried italian seasoning
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1/4 tsp ground nutmeg
- Prepare 8 oz can of tomato sauce
- Take 1 cooking spray
- Prepare 3 cup spaghetti sauce, jarred or homemade
- Get 6 oz jar prepared pesto sauce
- Prepare 8 oz mozzarella cheese, shredded
- Prepare 10 tsp grated parmesan cheese
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
So that’s going to wrap it up for this special food pesto turkey florentine lasagna roll ups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!