Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery dalia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dalia is a tasty dish which is made from broken wheat. It is high in protein, fiber, and iron. Dalia can be eaten during breakfast, lunch, or dinner.
Jaggery dalia is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jaggery dalia is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jaggery dalia using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery dalia:
- Get 1 bowl dalia
- Make ready 2 piece jaggery (gur)
- Prepare 4 bowl water
- Get 2 tsp ghee
- Get 1 tsp elaichi powder
Coffee beans in a black bowl on black background. Healthy and sweet split Daliya and Jaggery Laddoo, served in a bowl. selective focus. Putnala / futana / Dalia / Roasted Chickpeas sweet Laddu made up of jaggery or gud or gur in hindi, selective focus. See more ideas about Jaggery, Jaggery benefits, Sugar packaging.
Steps to make Jaggery dalia:
- Take a pan add ghee heat it and put dalia and saute for 2 min.
- Add water into it and cook for 4 min.
- Add gur and cook for 10 min.
- Add elaichi powder and serve it.
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