Penne w/ Parmigiano Sauce
Penne w/ Parmigiano Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne w/ parmigiano sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Penne w/ Parmigiano Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne w/ Parmigiano Sauce:
  1. Take 1 lb penne
  2. Prepare 1 C grated parmigiano reggiano
  3. Prepare 4 oz MontAmore cheese; shredded
  4. Prepare 4 T butter
  5. Get 2 T flour
  6. Make ready 1 C milk
  7. Get 1 C heavy cream
  8. Make ready 1 T crushed pepper flakes
  9. Make ready 1 T onion powder
  10. Get 1 t garlic powder
  11. Take 1 lemon; zested
  12. Prepare 3/4 oz fresh basil; chiffonade
  13. Make ready as needed kosher salt
  14. Get as needed olive oil
Steps to make Penne w/ Parmigiano Sauce:
  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
  3. Cook for one minute. Keep stirring with a wooden spoon.
  4. Add milk, cream, and spices. Bring to a simmer.
  5. Add cheeses slowly while whisking to avoid lumpiness.
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

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