Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare Dried or fresh spaghetti (check packet for amount per serving)
- Get Chopped smoked bacon or lardons
- Take 2-3 eggs
- Take Parmesan
- Take Generous dash of olive oil
- Make ready Creme fraiche (optional)
- Prepare Parsley
Steps to make Spaghetti Carbonara:
- Cook the spaghetti for the required time.
- While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
- When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
- Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
- If it looks too dry add a few table spoons of water from the spaghetti saucepan.
- Stir in a tablespoon of creme fraiche and season to taste.
- Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that is going to wrap this up for this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
