Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, heart shaped chasni gujiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heart Shaped Chasni Gujiya is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Heart Shaped Chasni Gujiya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have heart shaped chasni gujiya using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Heart Shaped Chasni Gujiya:
- Prepare 250 gm maida
- Prepare 1/2 katori ghee
- Get 1/2 glass water
- Prepare 250 gm khoya
- Prepare 7-8 spoon chironji
- Prepare 1/2 cup kishmish
- Get 2 cups powdered sugar
- Prepare 1 cup boora sugar
Instructions to make Heart Shaped Chasni Gujiya:
- First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
- Keep it aside for half hour
- Now take a pan and and heat khoya on low flame for anout 5 to 10 min
- Allow it to cool.
- In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
- Now when the khoya is cooled down add bura,kishmish and chronji
- Now take the dough and make small poori on chakla.
- Fill the poori with khoya mix and close the poori by applying watery maita
- Take a kadai and add oil.Deep fry the gujiya but on low flame.
- Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
- Your heart shaped chasni gujiya is ready to serve.
So that is going to wrap it up for this exceptional food heart shaped chasni gujiya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
