Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cake salé: tuna and olive. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cake Salé: Tuna and Olive is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cake Salé: Tuna and Olive is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Make ready 3 eggs
- Get 100 ml (soy) milk
- Take 2 Tbs olive oil
- Prepare 2 1/2 g baking powder
- Make ready salt and pepper
- Take 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Prepare some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap it up with this special food cake salé: tuna and olive recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
