Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery kara (kawa). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jaggery Kara (Kawa) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jaggery Kara (Kawa) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jaggery Kara (Kawa):
- Make ready 2 inch piece ginger
- Take 2 tbs jaggery
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Make ready 1/2 tsp black pepper corn
- Make ready As needed Water
- Get 1 spoon black raisins
Steps to make Jaggery Kara (Kawa):
- Crush ginger and grind jaggery
- Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot
So that’s going to wrap this up with this special food jaggery kara (kawa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
