Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale Pesto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kale Pesto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale pesto using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Pesto:
- Take 1 bunch Kale - Stems removed
- Make ready 1 Zest and juice of 1 lemon
- Make ready 2 clove Garlic
- Make ready 1 tbsp Toasted Walnuts
- Take 1 tbsp Extra Virgin Olive Oil
Instructions to make Kale Pesto:
- Place kale leaves into a pot of boiling water. Boil for 5 minutes.
- Blanch kale and squeeze out all excess water.
- Add all ingredients to food chopper or processor except for the oil.
- Start chopping and slowly add oil. Add extra if you need to.
- Mix in with your favourite pasta. You will need to add a splash of water to get it going.
So that is going to wrap this up with this special food kale pesto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
