Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic hummus (sun dried tomato & pesto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The sun dried tomatoes are the perfect addition to hummus. If desired serve topped with more olive oil from sun dried tomato jar, additional fresh basil and finely chopped sun dried tomatoes. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.
Classic hummus (sun dried tomato & pesto) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Classic hummus (sun dried tomato & pesto) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Make ready 15 oz cooked Garbanzo beans
- Make ready 1/2 clove garlic
- Take 2 tbsp tahini (Sesame seed paste)
- Take 2 tbsp olive oil
- Make ready tsp Table salt or/ tablespoon of sea salt
- Take 2 tbsp Fresh squeezed lemon juice
- Prepare dash pepper to taste
- Take 1/4 cup juice from beans ( give or take)
- Get 1/4 tsp ground cumin
- Prepare 2 tbsp Prepared pesto
- Prepare 1/4 cup Sun dried tomatoes chopped small
Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. This hummus flatbread happens to be the ultimate reflection of my appetizer philosophy…a little messy, a lot of flavor, strong potential to become actual dinner. I smeared Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies, like sun-dried tomatoes, pine nuts.
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus. Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention. Sun Dried Tomato Hummus: Perfect Alone or as Part of a Platter! This hummus can certainly stand on it's own served with a simple assortment of veggies or pita.
So that’s going to wrap this up for this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
