Pumpkin heart bust cutlets
Pumpkin heart bust cutlets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin heart bust cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin heart bust cutlets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin heart bust cutlets is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have pumpkin heart bust cutlets using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin heart bust cutlets:
  1. Prepare 1 cup grated squeezed pumpkin
  2. Make ready 2 medium boiled potatoes
  3. Make ready 2 sclice brown or white bread
  4. Make ready 1 tbs besan
  5. Take 1/2 tsp chat masala
  6. Take 1/4 tsp gram masala
  7. Prepare 1/4 tsp grated ginger
  8. Make ready 1/4 tsp garlic paste(optional)
  9. Take 1 tsp chopped Coriander
  10. Prepare Green chilli as per taste
  11. Prepare Salt as per taste
  12. Get 1/2 tsp lemon juice
  13. Get For stuffing:-
  14. Prepare 2 amulcheese cube
  15. Take 1/2 tsp red chilli flakes
  16. Take 1/2 tsp origano(optional)
  17. Get For covering:-
  18. Make ready 2 tbs cornflour
  19. Prepare 2 tsp oats
  20. Take Oil for frying

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Instructions to make Pumpkin heart bust cutlets:
  1. Take a bowl put all the ingridents and make dough(bread and potatoes mash properly)
  2. Take another bowl greate the cheese add red chilli flakes and oregano.
  3. Mix with softly hands
  4. Now take a ball from cutlets dough and spread.
  5. Stuff cheese mixture and cover the ball and give heart shape
  6. Now take a plate put cornflour and oats.
  7. Mix properly and spread.
  8. Roll the heart shape cutlets in cornflour and oats mixture.
  9. Little press the cutlets and deep fry at medium flame till golden brown.
  10. Surve these cutlets with green chutney or ketchup

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