Jaggery pudding
Jaggery pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaggery pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jaggery pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jaggery pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise. Watalappan(steamed jaggery pudding)learn how to make this traditional and authentic Sri Lankan dessert made with jaggery, coconut milk, eggs the correct way.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaggery pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery pudding:
  1. Get 1/2 cup semolina
  2. Make ready 1/2 cup jaggery powder
  3. Make ready 1 cup+ 1/2 cup water
  4. Take 2 tsp raisin
  5. Take 1 tsp chop unsalted pista
  6. Take 2 tsp clarified butter

I use palm jaggery, which gives a nuttier flavour. Jaggery Pudding is delicious and it's probably one is the easiest desserts we've managed to make. After it's completely melted and starts boiling, combine the sugar. Keep stirring for a few minutes or until the mixture thickens and forms as a mass.

Instructions to make Jaggery pudding:
  1. Take a pan add water,raisin and jaggery powder mix and make a jaggery syrup.
  2. Take a nonstick pan add butter then add semolina mix and roast for golden colour then add jaggery syrup and cook for thick consistency.
  3. Then serve garnish chop pista.

Add the fried cashews and raisins and combine. Take off from the heat and add the date jaggery, mix it well with the milk. Save the left over pudding in the fridge and the next day reheat it with a cup of milk as it tends to. Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom.

So that’s going to wrap it up with this exceptional food jaggery pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!