Olive Tapenade Quesadilla
Olive Tapenade Quesadilla

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive tapenade quesadilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive Tapenade Quesadilla is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Olive Tapenade Quesadilla is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Tapenade Quesadilla:
  1. Make ready 1 handful stoned green olives
  2. Make ready 1 handful stoned black olives
  3. Take 1 handful walnuts
  4. Take 1 tablespoon capers
  5. Make ready 3 tablespoons grated Parmesan
  6. Make ready 2 sprigs fresh rosemary
  7. Prepare 1 good glug of extra virgin olive oil
  8. Take 4 soft tortillas
  9. Take 70-100 g tuna mayonnaise (optional)
Steps to make Olive Tapenade Quesadilla:
  1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
  2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
  3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
  4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
  5. Let the good times roll!

So that’s going to wrap this up with this exceptional food olive tapenade quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!