Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roll olive bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roll Olive Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roll Olive Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roll olive bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roll Olive Bread:
- Prepare 1
- Take 25 grams margarine
- Take 350 grams all-purpose flour
- Get 25 ml olive oil
- Get 1 1/2 tsp salt
- Get 145 ml milk
- Prepare 25 grams active dry yeast
- Make ready 1 tsp sugar
- Get 1 olives
Instructions to make Roll Olive Bread:
- Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
- In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
- Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
- After that hour add the olives to the dough and mix them
- Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)
So that is going to wrap this up for this exceptional food roll olive bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
