Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samai (little millet) curd rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Samai (Little millet) Curd Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Make ready 1 cup samai
- Make ready 4 cups water
- Take 1 tbsp oil
- Take Curd as required
- Take 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Make ready 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Make ready Salt as required
- Get To Temper
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Prepare 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap it up with this exceptional food samai (little millet) curd rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
