Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Take 2 carrots
- Prepare 1 courgette
- Prepare 500 g halloumi
- Prepare 4 spring onions
- Make ready 2 eggs
- Get 6 tbsp breadcrumbs
- Get 2 tbsp chopped corriander
- Prepare 2 tbsp chopped mint
- Take 1 red chilli
- Make ready 2 cm root ginger
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp rice vinegar
- Make ready 2 tsp caster sugar
Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that’s going to wrap it up for this exceptional food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
