Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice.
Stir fry of lime beef, broccoli and mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Prepare 3 tbsp veg oil
- Take 1/4 cup soy sauce
- Make ready 1/4 cup honey
- Make ready 2 tbsp fish sauce
- Prepare Juice of 1/2 lime
- Make ready 1 tsp garlic powder
- Take 350 g flank steak, cut into thin strips
- Get 2 heads broccoli, crowns cut and stems peeled
- Take 12 large button mushrooms, thickly sliced
- Make ready 1 medium onion, thickly sliced
- Prepare 3 cloves garlic, chopped
This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. Remove from pan and set aside.
So that is going to wrap it up with this exceptional food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
