Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong jaggery tawa cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Jaggery Tawa Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moong Jaggery Tawa Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook moong jaggery tawa cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Jaggery Tawa Cake:
- Take 3 cup moong dal
- Prepare 1 cup Jaggery crushed
- Make ready to taste Salt
- Get As needed Water
- Take As needed Ghee for greasing tawa
Instructions to make Moong Jaggery Tawa Cake:
- Soak moong dal in water for 3-4 hours. Then grind it to a thick batter like paste.
- Then add jaggery and salt properly with hand.
- Heat a tawa. Grease with ghee. Pour the paste in small portions on tawa.
- Keep the flame medium. Flip it after 1min. When it becomes brown, it's done.
- Serve it hot or cool as ur choice. It's very easy to make and healthy too.
So that is going to wrap it up for this special food moong jaggery tawa cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
