Kodo Millet Pongal
Kodo Millet Pongal

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kodo millet pongal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner.

Kodo Millet Pongal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kodo Millet Pongal is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kodo millet pongal using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kodo Millet Pongal:
  1. Take 100 gms Kodomillet
  2. Take 50 gms Moong dal
  3. Prepare For tempering
  4. Make ready 2 Tablespoons Ghee
  5. Prepare 1 tsp Grated Ginger
  6. Take 6-7 Curry leaves
  7. Get 2 teaspoons Pepper
  8. Take 2 teaspoons Jeera
  9. Prepare As needed Few Cashew nuts

Note - You can substitute kodo millet with little millet (samai) or. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and Varagu Arisi Pongal Recipe - Ingredients. Very recently i started making upma & pongal varieties using millets.

Instructions to make Kodo Millet Pongal:
  1. Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
  2. Add it in the pressure cooker with little salt and 3 cups of water
  3. Water measurement should be 1:3 for millets
  4. Cover it and cook for 3 to 4 whistles
  5. Pour the ghee in tadka pan and add the ingredients one by one for tempering
  6. And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍

I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu. I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. We simply loved this Pongal than our regular Kara Pongal. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.

So that is going to wrap this up for this special food kodo millet pongal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!