Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. The mustard plant originated from South Asia, but these days can be found in various continents around the world.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Udon noodles Cai chua ( pickled mustard)with pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Make ready 10 oz cai chua pickled mustard greens
- Prepare 1 cup chopped smoked bacon
- Take 4 oz smoked sausage
- Make ready 3 oz Udon noodles
- Make ready 1/2 cup water
To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion. * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
Pour the liquid into the jar covering the greens. Properly fermented greens should smell like pickles. They are crunchy and have a sour, salty, and spicy taste. You can keep it refrigerated for at least a few months. Blanch Noodles - Blanch udon noodles in boiling water.
So that is going to wrap it up with this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
